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Traditional Chocolates


“I don’t like Dark Chocolate-it’s too bitter, that’s always been the truth . . . until Sappho chocolates. I was told that their chocolate wasn’t bitter.  And I’m sooooo glad that I tried them! I now love Dark Chocolate. My absolute favorite is the Chambord!” – Terri Sullivan, Professional chocolate eater

From the blog

Savoring Your Food

November 15, 2015

  Why Savoring Your Food Promotes Healthy Eating.

From Tree To Table

November 11, 2015

by Darlene Duncan Almost everyone enjoys good chocolate; however, few know or understand what goes into creating that luscious, mouthwatering delight. From the tree to retail is a long, labor intense journey. I won’t bore…

Saving the Planet While Eating Chocolate, Part 1

October 22, 2015

Want to make the world a better place while eating chocolate? Learn about Sustainability in the Cocoa and Chocolate Industry through Ecole Chocolat’s Chocolate Masters Hangout. Chocolate Masters Hangout: #10 Sustainability in the Cocoa and…